German Pancakes
Fluffy and light German pancakes that are perfect for a cozy breakfast, bringing warmth and joy to your mornings.
Ingredients
Main Ingredients
- 4 large large eggs The star of the dish, providing a rich, fluffy texture.
- 1 cup milk Whole or 2% works best, adding creaminess.
- 1 cup all-purpose flour This creates that light, airy structure.
- 1/4 cup unsalted butter Melted, for a rich flavor and decadence.
- 1/4 teaspoon salt Just enough to enhance the sweetness.
- Powdered sugar For serving, a light dusting adds sweetness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, beat the eggs until fluffy and pale.
- Add the milk, flour, melted butter, and salt to the eggs. Mix until just combined.
- Generously grease a 9x13-inch baking dish with butter or cooking spray.
- Gently pour the pancake batter into the greased dish and slide it into the oven.
- Let it bake for 20 minutes, until puffed up and golden brown at the edges.
- Slice into squares, dust with powdered sugar, and add your favorite toppings.
Notes
Feel free to personalize your German pancakes with fresh fruits, honey, or whipped cream. Store leftovers in an airtight container for up to two days or freeze for up to a month.