Greek Yogurt Bagels
Soft, tangy bagels made quickly with simple ingredients, perfect for a cozy morning or versatile enough for any meal.
Ingredients
Main Ingredients
- 1.5 cups plain Greek yogurt (full-fat for the most tender crumb) The star that brings tang and moisture.
- 1.5 teaspoons baking powder Gives rise and lightness.
- 3-4 cups all-purpose flour Start with 3 cups and add more until dough is soft but not sticky.
- 1 teaspoon salt Balances the tanginess.
- 1-2 tablespoons honey or sugar (optional) Adds a touch of sweetness to the crust.
- 1 large egg, beaten For egg wash to create a glossy finish.
- to taste sesame seeds, everything bagel seasoning, or poppy seeds (optional) For finishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk the beaten egg for the wash and set aside.
- In a large bowl, combine Greek yogurt and baking powder until smooth and slightly glossy.
- Add 3 cups of flour and salt. Stir until a shaggy dough forms, then knead gently on a floured surface, adding flour until the dough is soft and only slightly tacky.
- Divide the dough into 6 equal pieces for large bagels or 8 for smaller ones.
- Roll each piece into a ball, then shape into a ring by poking a hole in the center and stretching gently.
- Place the rings on the prepared baking sheet. Brush each with the beaten egg and sprinkle with desired toppings.
Baking
- Bake for 18 to 22 minutes, rotating the pan halfway through, until the bagels are puffed and golden.
- Let cool slightly on a wire rack before serving.
Notes
These bagels freeze and reheat beautifully. For a festive twist, add chopped rosemary and lemon zest to the dough. They can also be made sweet by folding in cinnamon chips or raisins.