Greek Yogurt Popsicles
Creamy, fruity popsicles made with Greek yogurt that are a healthy, delicious treat perfect for any season.
Ingredients
Base Ingredients
- 2 cups plain Greek yogurt Use whole-milk for richer popsicles or low-fat for a lighter version.
- 1/2 cup honey or maple syrup Balances the tang; substitute with agave for a vegan option.
- 1 tsp vanilla extract Warms the flavor and rounds out the tartness.
- 1 cup mixed berries, chopped Fresh or frozen both work, adding color and sweetness.
- 1 ripe banana mashed Provides natural creaminess and sweetness.
- 2 tbsp lemon juice Brightens the flavors.
Optional Mix-Ins
- 2 tbsp chia seeds For texture.
- 1/4 cup shredded coconut For chew.
- 1 handful dark chocolate chips For an indulgent dessert twist.
Instructions
Preparation
- Wash and roughly chop larger berries. Toss with 1 tablespoon lemon juice and a teaspoon honey to macerate for 5 minutes.
- In a medium bowl, whisk Greek yogurt, remaining honey, vanilla, and mashed banana until smooth. Adjust sweetness to taste.
Layering
- Spoon a few tablespoons of yogurt into molds, add a spoonful of fruit, then more yogurt. Use a skewer to gently swirl the layers.
- Sprinkle chia seeds or coconut between layers, if using. Press chocolate chips into the center of each popsicle, if desired.
Freezing
- Insert sticks and freeze for at least 4 hours, or overnight for best texture.
- Run molds under warm water for a few seconds to loosen, then gently pull out popsicles.
Notes
For a dairy-free option, use coconut or almond Greek-style yogurt. Layer different fruit purees for a colorful batch, or swirl in nut butter for added richness. Make mini pops for toddlers, or larger pops for parties.