Grilled Barbecue Chicken Pizza
This comforting and satisfying pizza combines grilled chicken, tangy barbecue sauce, and fresh toppings in a warm crust, perfect for family gatherings.
Ingredients
Pizza Base
- 1 piece Pizza dough (store-bought or homemade) For a fresh and warm base.
Toppings
- 1 cup cooked chicken, shredded Use leftover rotisserie chicken for a quick dinner idea.
- 1 cup barbecue sauce Choose your favorite brand or try homemade!
- 1 cup shredded mozzarella cheese This is the gooey, melty goodness we adore.
- 1/2 unit red onion, thinly sliced Adds slight crunch and sweetness.
- 1/2 cup sliced bell peppers (mixed colors) Vibrant and flavorful.
- to taste unit Fresh cilantro For garnish.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Roll out pizza dough on a lightly floured surface to your desired thickness and transfer it onto a grill-safe pizza stone or directly onto the grill grates.
- Spread a generous layer of barbecue sauce over the dough, leaving a small border for the crust.
- Scatter the shredded chicken evenly over the sauce.
- Generously cover the chicken with mozzarella cheese.
- Top with sliced red onions and bell peppers.
Grilling
- Carefully place the pizza on the grill. Close the lid and cook for about 10–15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Once cooked, remove the pizza from the grill and sprinkle fresh cilantro over the top before slicing.
Serving
- Slice into pieces and enjoy your Grilled Barbecue Chicken Pizza with loved ones.
Notes
For variations, consider using cauliflower crust for a lighter option or adding jalapeños for a spicy kick. Pair with a fresh salad or sweet potato fries.