Grilled Corn Salad with Avocado
A flavorful and vibrant Grilled Corn Salad with Avocado that combines smoky grilled corn, creamy avocado, and fresh veggies to create a delightful summer dish perfect for any occasion.
Ingredients
Fresh Ingredients
- 4 cobs Fresh Corn on the Cob Grilled to perfection for that irresistible smoky flavor.
- 2 Ripe Avocados Creamy and luscious, they add a beautiful texture.
- 1 cup Cherry Tomatoes Sweet and juicy, they brighten up the dish.
- 1/2 medium Red Onion A touch of sharpness that brings all the flavors together.
- 1/4 cup Fresh Cilantro A burst of herbal freshness.
- 2 tablespoons Lime Juice For that zesty kick that enhances all the flavors.
- to taste Salt and Pepper To taste, because a pinch of seasoning goes a long way.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn. Place the cobs directly on the grill, rotating occasionally, until they are charred (about 10-15 minutes).
- While the corn is grilling, chop the tomatoes, red onion, and cilantro.
- Once the corn is grilled and cooled slightly, carefully slice the kernels off the cob. You might want to do this over a large bowl to catch all those delicious kernels!
Assembly
- In a large bowl, combine the corn kernels, chopped tomatoes, red onion, and cilantro.
- Gently fold in the diced avocado.
- Squeeze fresh lime juice over the top, and sprinkle with salt and pepper. Toss lightly to combine.
- Enjoy your vibrant, flavorful salad!
Notes
Add protein to make it a full meal or spice it with jalapeños for extra flavor. Best when consumed fresh, but can be stored in the fridge for up to 2 days.