Grilled Peaches
Delightfully caramelized peaches grilled to perfection, making for a comforting and flavorful summer dessert that brings family together.
Ingredients
Main Ingredients
- 4 medium Fresh Peaches Choose ripe, firm peaches for ideal grilling.
- 2 tablespoons Honey Adds natural sweetness; maple syrup is a great alternative.
- 1 teaspoon Cinnamon Enhances the flavor profile with warmth.
- 2 tablespoons Butter For a rich, indulgent taste; try coconut oil for a dairy-free option.
- 1 teaspoon Vanilla Extract A fragrant complement to the peaches; a fresh vanilla bean can provide an even deeper flavor.
Instructions
Preparation
- Start by halving the peaches and removing the pits.
- In a small bowl, combine the honey (or maple syrup), cinnamon, and melted butter. Whisk together until well blended.
- Lightly brush the cut sides of the peaches with the glaze.
- Heat your grill to medium-high.
Grilling
- Place the peaches, cut side down, on the grill for about 4 minutes.
- Carefully turn the peaches over and grill for another 1-2 minutes.
- Remove them from the heat once they’re softened and beautifully charred.
Serving
- Drizzle with the remaining glaze before serving.
- Consider adding a scoop of vanilla ice cream or Greek yogurt for extra indulgence!
Notes
Experiment with different toppings like chopped nuts or a sprinkle of sea salt for an added savory twist. Serve the Grilled Peaches over arugula with goat cheese for a lighter option. Store leftovers in an airtight container in the refrigerator for up to three days.