Grilled Salmon Burgers
A delightful blend of flavor and nutrition, these grilled salmon burgers are perfect for summer family gatherings and quick dinners.
Ingredients
Main Ingredients
- 1 lb Salmon Fillets Firm and fresh
- ¾ cup Breadcrumbs Use panko for extra crunch
- 1 Egg Acts as a binder
- 2 tbsp Dijon Mustard Adds tangy depth of flavor
- ¼ cup Fresh Parsley, chopped Brightens the flavor
- 2 cloves Garlic, minced Complements the salmon
- 1 tsp Lemon Zest Brings a lively pop
- to taste Salt and Pepper Essential for flavor enhancement
Instructions
Preparation
- Finely chop the salmon into small pieces.
- In a large mixing bowl, combine the chopped salmon, breadcrumbs, egg, Dijon mustard, parsley, garlic, lemon zest, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal parts and shape them into patties.
- Preheat your grill to medium-high heat and lightly oil the grates.
Cooking
- Place the salmon patties on the grill and cook for about 5-7 minutes on each side until cooked through and has grill marks.
- Remove from the grill and let them rest for a couple of minutes before serving.
Notes
For gluten-free, swap breadcrumbs with crushed gluten-free crackers. Try different herbs for variation. Serve with fresh salad or grilled vegetables for a lighter option.