Grilled Steak Tacos with Avocado Salsa
Savor the joy of Grilled Steak Tacos with zesty avocado salsa, perfect for family gatherings or a quick weeknight meal.
Ingredients
For the Steak
- 1 pound flank or skirt steak Ideal for its tenderness and flavor.
- 2 tablespoons olive oil Rich flavor that enhances grilling.
- 1 teaspoon chili powder Adds depth and a hint of warmth.
- 1 teaspoon cumin Offers an earthy aroma.
- 1 teaspoon garlic powder A classic component that always improves taste.
- Salt and pepper To taste.
For the Avocado Salsa
- 2 ripe avocados Creamy and rich, the star of the dish.
- 1 small red onion, diced Adds crunch and a tangy bite.
- 1 small jalapeño, finely chopped For a touch of heat (optional).
- 1 handful fresh cilantro, chopped The herb that elevates the dish.
- Salt To taste.
For Serving
- 8 small corn or flour tortillas Soft vessels ready to embrace the filling.
Instructions
Preparation
- Marinate the Steak: In a bowl, whisk together olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the steak, coating it well, and let it marinate for at least 15 minutes.
- Prepare the Avocado Salsa: While the steak marinates, combine diced avocados, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Gently toss until combined.
Cooking
- Grill the Steak: Preheat your grill on medium-high. Once hot, place the marinated steak on the grill for about 4-5 minutes on each side for medium-rare.
- Let it Rest: After grilling, allow the steak to rest for about 5 minutes to ensure the juices settle.
Assembly
- Slice and Assemble: Thinly slice the steak against the grain. Warm the tortillas on the grill for a few seconds. Layer the steak on each tortilla and generously top with avocado salsa.
Serving
- Serve immediately while the tacos are warm.
Notes
For a vegetarian option, swap the steak for grilled portobello mushrooms or marinated tofu. To spice things up, add hot sauce or red pepper flakes to the salsa.