Ground Beef and Cabbage
A comforting and versatile dish featuring ground beef and cabbage, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option.
- 1 small head cabbage, chopped You can swap it for kale or even Swiss chard.
- 1 medium onion, chopped Shallots can also be nice here.
- 2 cloves garlic, minced Fresh garlic adds a fragrant kick; garlic powder works if you’re in a pinch.
- 1 tablespoon olive oil Feel free to use butter for a richer taste.
- Salt and pepper Enhance with crushed red pepper for a spicy twist.
- Soy sauce or Worcestershire sauce (optional) A drizzle adds depth and umami if desired.
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion to the skillet. Cook until softened and translucent, about 3–4 minutes. Stir in the minced garlic and continue to sauté for another minute.
- Increase the heat to medium-high and add in the ground beef. Use a spatula to break it apart, letting it sear and brown, which should take about 5–7 minutes. Season with salt and pepper.
- Once the beef is browned, stir in the chopped cabbage.
- Drizzle in soy sauce or Worcestershire sauce, if using. Give everything a good stir and let it cook for another 5–7 minutes until the cabbage is tender but still has a little crunch.
- Taste and adjust seasoning as needed. Serve hot, sharing the love and warmth at your table!
Notes
You can customize this recipe with seasonal veggies or spices for a personal touch. For a healthier option, substitute ground turkey or chicken.