Ground Beef Philly Cheesesteaks
These Ground Beef Philly Cheesesteaks are a quick, comforting dish loaded with flavor, perfect for a family dinner or a busy weeknight meal.
Ingredients
Main Ingredients
- 1 pound Ground Beef Choose lean ground beef for a healthier option.
- 1 cup Sweet Bell Peppers, sliced Adds a pop of color and sweetness.
- 1 medium Onion, sliced For that classic cheesesteak flavor.
- 4 slices Provolone Cheese Feel free to substitute with mozzarella or vegan cheese.
- 4 Hoagie Rolls Use gluten-free rolls if preferred.
- 1 tablespoon Olive Oil To sauté the veggies and meat.
- Salt and Pepper For seasoning to taste.
Optional Toppings
- Hot sauce, mayonnaise, or sautéed mushrooms For extra flavor.
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes until they are tender and fragrant.
- Push the veggies to the side and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Season with salt and pepper to taste.
- Once the beef is cooked, fold the veggies back in and layer the provolone cheese on top. Cover the skillet with a lid for about 2 minutes until the cheese is melted.
- Place the cheesy beef and veggie mixture onto your hoagie rolls.
- Optionally, drizzle with your favorite sauces or add optional toppings before serving.
Notes
Swap proteins with ground turkey or chicken for a lighter option. Add mushrooms or spinach for extra flavor and texture.