Ham and Bean Soup
A comforting and hearty soup made with smoky ham, tender beans, and aromatic vegetables that wraps you in warmth and nostalgia.
Ingredients
Base Ingredients
- 2 tablespoons olive oil for browning and flavor
- 1 large onion, diced adds sweet, aromatic depth
- 2 large carrots, peeled and chopped for color and gentle sweetness
- 2 stalks celery, chopped classic mirepoix base
- 3 cloves garlic, minced brightens the broth
Main Ingredients
- 1 pound cooked ham, diced (or a ham bone) the smoky heart of the soup
- 3 cups dried navy or great northern beans, soaked overnight and drained OR two 15-ounce cans (rinsed) creamy texture and protein
- 6 cups low-sodium chicken broth control the salt and let the ham shine
Herbs and Seasoning
- 2 bay leaves subtle herbal warmth
- 1 teaspoon dried thyme earthy lift
- Salt and black pepper to taste remember ham adds salt, so season gently
Finishing Touch
- 1 cup chopped kale or parsley fresh color and a vitamin boost
Instructions
Preparation
- Heat the olive oil in a large stockpot over medium heat.
- Add the onion, carrots, and celery. Sauté until fragrant and translucent, about 6–8 minutes.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the diced ham (or brown the ham bone briefly) and let it release its smoky oils, about 3 minutes.
Cooking
- Add the soaked and drained beans (or canned beans), chicken broth, bay leaves, and thyme. Bring to a gentle boil.
- Reduce heat to a simmer. Cover and cook until the beans are tender: 1–1.5 hours for dried beans or 20–30 minutes if canned. If using a ham bone, simmer longer for richer flavor.
- Remove the bay leaves and, if you like a creamier texture, mash a cup of beans against the side of the pot and stir in.
- Stir in the kale or parsley and simmer for 5 more minutes. Taste and adjust salt and pepper.
- Ladle into bowls, garnish with an extra sprinkle of parsley, and serve with crusty bread.
Notes
This soup often tastes even better the next day as the flavors deepen — a perfect make-ahead meal. For variations, consider smoked turkey, additional vegetables, or a splash of white wine.