Ham and Cheese Pinwheels
Delightful and indulgent ham and cheese pinwheels, perfect for family gatherings and cozy nights.
Ingredients
Main Ingredients
- 1 large tortilla wrap Substitute with whole-grain or gluten-free if desired
- 4 oz cream cheese Softened, for a delightful creamy spread
- 8 slices deli ham Smoked or honey, your choice!
- 1 cup shredded cheese Cheddar, mozzarella, or a blend for extra flavor
- 1/2 cup spinach leaves Or swap with arugula for a peppery punch
Optional Additions
- sliced pickles For an extra flavor boost
- mustard For an extra flavor boost
- roasted red peppers For an extra flavor boost
Instructions
Preparation
- Start by laying your tortilla wrap flat on a clean surface. This is your canvas!
- Using a spatula, spread the softened cream cheese evenly across the tortilla.
- Place the slices of deli ham over the cream cheese, ensuring you cover the surface entirely.
- Evenly distribute the shredded cheese on top of the ham.
- Scatter the spinach leaves across the top.
- Starting from one end, carefully roll the tortilla tightly.
- Using a sharp knife, slice the rolled tortilla into bite-sized pieces, aiming for about 1-inch thick.
Cooking
- In a skillet over medium heat, place the pinwheels cut-side down.
- Cook for about 2-3 minutes until golden brown, then flip and repeat on the other side.
Serving
- Arrange the pinwheels on a platter and serve warm.
Notes
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap and store in a freezer bag for up to 2 months.