Ham and Cheese Puff Pastry Bundles
A cozy and indulgent treat made with flaky puff pastry, savory ham, and melted cheese, perfect for any occasion.
Ingredients
Main ingredients
- 1 package 1 package of puff pastry (2 sheets) This flaky base is the star of the dish. Make sure to thaw it properly.
- 1 cup 1 cup cooked ham, diced Use leftover ham for added flavor or deli ham for convenience.
- 1 cup 1 cup shredded cheese (such as Swiss or cheddar) Feel free to mix different cheeses for a unique taste.
- 1 tablespoon 1 tablespoon Dijon mustard This adds a subtle kick; you can swap it with honey mustard for a sweeter touch.
- 1 1 egg (for egg wash) This will give your bundles a beautiful, golden finish.
- Salt and pepper, to taste Essential for balancing flavors.
- Optional: Fresh herbs (like thyme or parsley) Add these at the end for a fresh, vibrant note.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure that the pastry puffs perfectly.
- Lightly flour your work surface and roll out one sheet of puff pastry to smooth it out. Cut it into 4 equal squares with a sharp knife.
- In a medium bowl, combine the diced ham, shredded cheese, and Dijon mustard. Season with salt and pepper. Mix until evenly coated.
- Scoop a generous spoonful of the filling onto the center of each pastry square. Fold each corner of the pastry over the filling to create a bundle and press the edges together to seal.
- Place the bundles onto a parchment-lined baking sheet. Whisk the egg and brush it over each bundle for a lovely, golden crust.
Baking
- Slide the baking sheet into the oven. Bake for 15-18 minutes, or until golden brown and puffed up.
- Once they are golden brown, remove the bundles from the oven and let them cool for a few minutes before serving.
Notes
Healthier swaps: Use whole-grain puff pastry for a healthier option. Seasonal touches: Try adding spinach or sautéed mushrooms for a seasonal twist. Extra flavor: Add garlic powder or crushed red pepper flakes for a flavor upgrade.