Ham and Cheese Sliders
Quick and comforting Hawaiian roll sliders filled with ham and cheese, perfect for busy weeknights or festive gatherings.
Ingredients
Main Ingredients
- 12 count Hawaiian sweet rolls Soft, slightly sweet, perfect for sliders. Sub: mini brioche buns.
- 12 slices deli ham Thinly sliced for easy folding. Sub: turkey or roast chicken for a lighter option.
- 6 slices Swiss or cheddar cheese, halved Melts beautifully between layers. Sub: provolone or dairy-free slices.
Toppings & Seasonings
- 4 tablespoons unsalted butter, melted Brushes the tops for a golden finish. Sub: olive oil for dairy-free.
- 1 tablespoon Dijon mustard Adds gentle tang. Sub: honey mustard for a sweeter note.
- 1 tablespoon poppy seeds Optional classic bakery-style topping.
- 1 teaspoon Worcestershire sauce Deepens the savory flavor. Sub: soy sauce for a saltier kick.
- 1/2 teaspoon onion powder Pantry-friendly flavor booster.
- 1/4 teaspoon garlic powder Pantry-friendly flavor booster.
- to taste freshly ground black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment or lightly grease it.
- Carefully slice the package of Hawaiian rolls in half horizontally, keeping the top and bottom connected as a whole slab.
- Spread Dijon mustard evenly across the bottom half. Layer the ham slices to cover the rolls.
- Place the halved cheese slices evenly over the ham.
- Replace the top half of the rolls, pressing gently to compact the sandwich.
- In a small bowl, whisk melted butter with Worcestershire sauce, onion powder, garlic powder, and a pinch of pepper. Brush this mixture over the top of the sliders.
- Sprinkle poppy seeds across the top.
Baking
- Cover the baking dish with foil and bake for 12 minutes.
- Remove the foil and bake for an additional 3-6 minutes, until the tops are golden and cheese is bubbling.
- Let the sliders rest for 2 minutes before slicing into individual sandwiches.
Notes
For a deluxe slider, add a thin spread of pineapple jam. For a healthier option, use whole-grain rolls and lean turkey, and reduce butter. To add greens, include arugula leaves after baking.