Ham and Cheese Sliders
These warm, comforting Ham and Cheese Sliders are easy to make and perfect for any occasion, bringing nostalgia and delight with every cheesy bite.
Ingredients
Slider Base
- 12 pieces small slider rolls or dinner rolls Soft and slightly sweet for best contrast with savory ham.
- 12 slices deli ham Smoky or honey-glazed work beautifully; substitute turkey for a leaner option.
- 12 slices Swiss cheese or cheddar Swiss melts beautifully; try provolone for a sharper bite.
Toppings
- 4 tablespoons butter, melted Adds richness and helps the tops brown.
- 2 tablespoons Dijon mustard Brightens the flavor; swap for honey mustard for a sweeter finish.
- 1 tablespoon poppy seeds Classic topping; sesame seeds or everything seasoning are fun swaps.
- 1/2 teaspoon onion powder Subtle savory lift; replace with 1 teaspoon finely chopped fresh chives for freshness.
- Optional: 2 tablespoons mayonnaise For an extra creamy layer; use Greek yogurt for a tangy, healthy option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment for easy cleanup.
- Slice the slider rolls horizontally, keeping tops and bottoms intact like a little sandwich book.
- Lay the bottom halves in the dish close together so the sliders bake into perfect pull-apart pieces.
Layering
- Spread a thin layer of mayonnaise or butter on the bottom halves if using.
- Arrange the ham slices evenly over the bottoms, then top with a slice of cheese on each.
Assembly
- Place the top halves on.
- In a small bowl, whisk together the melted butter, Dijon mustard, onion powder, and poppy seeds until smooth.
- Drizzle or brush this mixture generously over the tops of the rolls.
Baking
- Cover the dish loosely with foil and bake for 10 minutes, until the cheese starts to melt.
- Remove the foil and bake an additional 2–5 minutes until the tops are golden and the edges are bubbling.
Serving
- Let the sliders rest for 2 minutes — this helps them set so they pull apart beautifully.
- Serve warm.
Notes
You can make these sliders spicy by swapping Dijon for spicy brown mustard and adding a few dashes of hot sauce. For a vegetarian option, use sliced roasted vegetables, pesto, and provolone.