Ham and Potato Stew
A heartwarming stew made with tender ham, creamy potatoes, and fresh vegetables, perfect for cozy family dinners.
Ingredients
Main ingredients
- 2 cups diced ham Smoky and savory, the star of your dish.
- 4 medium potatoes, peeled and diced Creamy and filling, they provide substance.
- 1 medium onion, finely chopped Adds sweetness and depth of flavor.
- 2 stalks celery, chopped For a refreshing crunch.
- 2 carrots sliced A pop of color and natural sweetness.
- 4 cups chicken broth The base of your stew, feel free to use low-sodium.
- 2 cloves garlic, minced For a burst of aromatic goodness.
- 1 teaspoon dried thyme Earthy flavor that enhances the dish.
- 2 tablespoons olive oil For sautéing the vegetables.
- Salt and pepper to taste Essential for balancing flavors.
Instructions
Preparation
- Start by heating the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery, sautéing until the vegetables soften (about 5 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
- Add the diced ham and cook for another 5 minutes, allowing the flavors to meld together.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Toss in the diced potatoes and dried thyme. Season with salt and pepper to taste.
- Cover the pot and let it simmer for about 20 minutes, or until the potatoes are tender.
- Adjust the seasoning if necessary and serve hot, garnished with fresh herbs if desired.
Notes
Try adding kale or spinach towards the end of cooking for extra nutrition. For a festive twist, add cranberries or a splash of apple cider.