Hawaiian Roll Grilled Cheese
A cozy and festive grilled cheese sandwich made with soft Hawaiian rolls, melty cheese, and optional savory meats, perfect for quick dinners or game nights.
Ingredients
Main Ingredients
- 12 rolls Hawaiian rolls, split horizontally Soft, slightly sweet, and the star of the texture.
- 3 tablespoons Butter, softened For that golden, crispy exterior.
- 8–10 slices American cheese or cheddar Melts beautifully; use dairy-free slices for a vegan twist.
- 8–12 slices Ham or turkey, optional For a savory, meaty layer.
- 1 tablespoon Dijon mustard or honey mustard Adds a touch of tang.
- 1/2 teaspoon Garlic powder Optional, for a subtle savory lift.
- Fresh chives or parsley For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Split the Hawaiian rolls horizontally, keeping the tops and bottoms intact. Brush the cut sides with melted butter and sprinkle the outside with garlic powder if using.
- Layer cheese on the bottom half of the rolls. If adding ham or turkey, arrange the slices evenly on top of the cheese.
- Spread a thin layer of Dijon mustard on the inside of the top half for a tangy contrast.
- Place the top halves back on, press gently, and brush the tops with more butter.
Baking
- Bake for 8–10 minutes until the cheese is gooey and the tops are golden.
- For an extra-crispy finish, broil for 1–2 minutes while watching closely.
- Remove, let rest for 2 minutes, slice into individual sliders, and garnish with chives.
Notes
For a festive twist, add a slice of pineapple or teriyaki sauce. Healthy options include reduced-fat cheese and whole-grain rolls. To make ahead, prepare sandwiches and keep them covered in the fridge for a few hours before baking.