Hawaiian Teriyaki Chicken
A delightful and comforting dish with sweet and savory flavors, perfect for family dinners or festive gatherings.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts Juicy and tender; chicken thighs can also be used.
- 1 cup Soy Sauce Use low-sodium for less salt.
- 1/4 cup Honey Natural sweetener for caramelization.
- 1/4 cup Pineapple Juice Fresh is best, canned works in a pinch.
- 2 cloves Garlic, minced Freshly minced for best flavor.
- 1 teaspoon Ginger, minced Freshly minced enhances aroma.
- 1 tablespoon Sesame Seeds For garnish with added crunch.
- 2 tablespoons Green Onions, chopped For a fresh garnish.
Instructions
Preparation
- In a bowl, whisk together soy sauce, honey, pineapple juice, minced garlic, and ginger. Set aside.
- Slice chicken breasts into bite-sized pieces.
Cooking
- Heat a large skillet over medium heat and add a drizzle of oil.
- Once the pan is hot, add the chicken pieces and sear until golden and cooked through, about 6-7 minutes.
- Pour the sauce over the chicken and let it simmer for an additional 5 minutes, stirring occasionally.
- Before serving, sprinkle with sesame seeds and chopped green onions.
Notes
For added spice, consider adding red pepper flakes or Sriracha. You can also substitute chicken with firm tofu for a vegetarian option.