Healthy Air Fryer Churro Bites
Deliciously crispy and golden bites coated in cinnamon sugar, these healthy air fryer churro bites are perfect for any occasion and quick to make.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Adds nuttiness and fiber; swap for all-purpose if you prefer a lighter crumb.
- 2 teaspoons baking powder Gives lift so the bites are airy.
- 1/4 teaspoon fine sea salt Balances the sweetness.
- 1/2 teaspoon ground cinnamon Plus extra for coating.
Wet Ingredients
- 1 large egg Binds and enriches; for egg-free, use a flax egg (1 tbsp ground flax + 3 tbsp water).
- 3/4 cup plain Greek yogurt Keeps them moist and adds protein; swap for dairy-free yogurt if needed.
- 1 teaspoon vanilla extract Brings warmth and aroma.
- 1 tablespoon melted coconut oil or light olive oil A healthy option that helps crisp in the air fryer.
- 2 tablespoons coconut sugar or brown sugar Keep it unrefined for depth.
Coating
- 1/4 cup powdered sugar or extra coconut sugar Optional for a classic churro finish.
Instructions
Preparation
- In a medium bowl, whisk together the whole wheat flour, baking powder, salt, and 1/2 teaspoon ground cinnamon.
- In a separate bowl, stir the egg, Greek yogurt, vanilla, melted coconut oil, and coconut sugar until smooth.
- Fold the wet ingredients into the dry mixture until just combined; don’t overmix.
Air Frying
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Scoop tablespoon-sized portions of batter and roll gently between your palms to form small balls.
- Arrange the bites in a single layer in the air fryer basket, leaving space between each.
- Cook for 6–8 minutes, flip, and cook another 4–7 minutes until golden and springy.
Coating and Serving
- Combine 2 tablespoons of sugar with 1 teaspoon cinnamon in a shallow bowl for coating.
- Toss the cooked bites in the cinnamon-sugar mixture immediately after removing from the air fryer.
- Serve warm and enjoy your churro bites!
Notes
Store in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate for up to 2 days or freeze uncoated for up to 1 month.