Healthy Green Chili Beef Enchiladas
Delicious and satisfying enchiladas packed with protein and vibrant green chili flavors—perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Can substitute with ground turkey or lentils.
- 1 can (10 oz) green chili enchilada sauce Look for low-sodium options.
- 1 cup black beans Rinse canned beans before use.
- 1 cup shredded cheese (cheddar or Monterey Jack) Melts beautifully.
- 8 small corn tortillas Whole grain tortillas are a nutritious alternative.
- 1 cup diced bell peppers and onions Use any vegetables you prefer.
- 1 tsp cumin Essential for flavor.
- 1 tsp chili powder Essential for flavor.
- to taste fresh cilantro For garnish.
- to taste sour cream For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the beef in a large skillet over medium heat until browned. Add the diced bell peppers and onions, and cook until tender.
- Stir in the cumin, chili powder, black beans, and half of the green chili enchilada sauce. Allow to simmer for about 5 minutes.
- Warm the corn tortillas in a separate pan for about 30 seconds on each side until pliable.
- Spoon the beef mixture into each tortilla, roll them up, and place seam-side down in a greased baking dish.
- Pour the remaining green chili sauce over the top and sprinkle with cheese. Bake for about 20 minutes, until cheese is bubbly and golden.
- Let the enchiladas rest for a few minutes before garnishing with fresh cilantro and a dollop of sour cream.
Notes
For a spicy kick, add jalapeños or hot sauce to the beef mixture. To make it dairy-free, use a plant-based cheese.