Homemade Beefaroni
A heartwarming dish combining beef, tomato sauce, and elbow macaroni, delivering nostalgia and comfort in every bite.
Ingredients
Main Ingredients
- 1 pound ground beef A rich source of protein that forms the base of this dish.
- 1 onion finely chopped onion Adds sweetness and depth to the overall flavor.
- 2 cloves minced garlic For an irresistible aroma.
- 1 can (15 oz) tomato sauce The classic tomato base.
- 1 can (15 oz) diced tomatoes Brings a fresh, zesty element.
- 2 cups elbow macaroni The star of the dish.
- 1 teaspoon Italian seasoning Elevates the flavor.
- to taste salt and pepper Essential for balancing flavors.
- 1 cup shredded cheddar cheese For added creaminess.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink, breaking it into small pieces.
- Stir in the chopped onion and minced garlic. Cook until the onion becomes translucent, about 3–4 minutes.
- Pour in the tomato sauce and diced tomatoes. Add the Italian seasoning, salt, and pepper. Let this simmer for about 5 minutes.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Fold the cooked macaroni into the beef mixture and stir until well combined. Sprinkle the shredded cheddar cheese over the top.
- Once the cheese is melted and everything is heated through, serve immediately.
Notes
Feel free to use ground turkey or chicken for a lighter option. Swap beef for lentils for a vegetarian option. Store leftovers in an airtight container for up to three days or freeze for up to three months.