Homemade Stuffing
This homemade stuffing combines golden-brown bread, savory herbs, and delicious seasonings, perfect for festive dinners or cozy gatherings.
Ingredients
Main Ingredients
- 8 cups Bread, cubed Use a hearty bread like sourdough or whole wheat.
- 1 cup Butter Fresh, unsalted butter can be replaced with olive oil.
- 1 large Onion, diced Sweet onions add a lovely depth.
- 1 cup Celery, diced Provides a nice crunch and freshness.
- 3 cloves Garlic, minced Roasted garlic can be a twist.
- 4 cups Chicken or Vegetable Broth Choose low-sodium for better control over salt levels.
- 1 tablespoon Fresh Sage Can be swapped for dried herbs.
- 1 tablespoon Fresh Thyme Can be swapped for dried herbs.
- 1 tablespoon Fresh Parsley Can be swapped for dried herbs.
- Salt and Pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and celery. Sauté for about 5-7 minutes until softened.
- Stir in the minced garlic and cook for another 2 minutes.
- Combine the sautéed vegetables with the cubed bread in a large bowl.
- Pour in the chicken or vegetable broth, then sprinkle the fresh herbs, salt, and pepper. Stir to combine until all bread is moistened.
- Transfer the mixture to the prepared baking dish. Optionally, add a pat of butter on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
Feel free to add nuts or dried fruits for creativity. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.