Homestyle BBQ Meatballs
A comforting dish of tender meatballs glazed in rich BBQ sauce, perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef For traditional taste; can substitute with ground turkey or chicken.
- 1 cup breadcrumbs Can use crushed oats or gluten-free breadcrumbs.
- 1/2 cup grated Parmesan cheese Substitute with nutritional yeast for a vegan option.
- 1/4 cup fresh parsley, chopped Adds a burst of color and freshness.
- 2 cloves garlic, minced Fresh garlic enhances flavor; powdered garlic can be used in a pinch.
- 1 egg Acts as a binder; a flax egg works for a vegan alternative.
- 1 cup BBQ sauce Use your favorite brand; cherry wood-smoked offers a unique twist.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, the egg, salt, and pepper. Mix until just incorporated, being careful not to overmix.
- Scoop the mixture into palm-sized balls, about 1 inch in diameter. You should get around 24 meatballs.
Cooking
- In a large skillet over medium heat, add a splash of oil. Once hot, gently add the meatballs, browning them on all sides for about 5-7 minutes.
- Reduce heat to low and pour in the BBQ sauce, coating each meatball. Simmer for an additional 10 minutes.
Serving
- Serve meatballs hot, garnished with extra parsley if desired.
Notes
For healthier options, substitute ground turkey or lean ground beef. You can also use gluten-free breadcrumbs. For a sweeter BBQ flavor, add a tablespoon of honey or brown sugar.