Honey BBQ Chicken Rice
A comforting dish combining juicy chicken, sweet honey, and tangy BBQ sauce served over rice, perfect for family dinners and gatherings.
Ingredients
Chicken Ingredients
- 2 large Chicken Breasts Juicy and tender, can substitute with chicken thighs.
Sauce Ingredients
- 1/4 cup Honey Adds sweetness and richness.
- 1/2 cup BBQ Sauce Use your favorite brand, or a sugar-free option.
- 2 tablespoons Soy Sauce Can substitute with tamari for gluten-free.
- 2 cloves Garlic, minced Fresh garlic enhances the flavor.
Base Ingredients
- 4 cups Cooked Rice White or brown rice works well; jasmine rice adds floral notes.
Garnish
- Green Onions For garnish to add color and freshness.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season them lightly with salt and pepper.
- In a medium bowl, combine honey, BBQ sauce, soy sauce, and minced garlic to create the glaze.
Cooking
- In a large skillet, heat a drizzle of oil over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes.
- Pour the honey BBQ sauce over the chicken. Stir gently to coat, allowing it to simmer for an additional 5-10 minutes until the chicken is cooked through and the sauce thickens.
Serving
- Fluff the cooked rice and serve it on a plate or in a bowl. Place the glazed chicken on top and drizzle with any leftover sauce.
- Sprinkle chopped green onions over the dish for added flavor and color.
Notes
For added nutrition, toss in bell peppers, broccoli, or snap peas. For a spicy kick, add red pepper flakes or hot sauce to the glaze. Serve as a grain bowl with toppings like avocado or black beans.