Honey Garlic Chicken
A quick and delicious Honey Garlic Chicken recipe that can be prepared in just 15 minutes, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound Chicken Breasts Boneless and skinless works best.
- 1/3 cup Honey Try maple syrup for a vegan option!
- 4 cloves Garlic, minced Fresh garlic gives the best flavor.
- 1/4 cup Soy Sauce Use low-sodium or tamari for a gluten-free option.
- 2 tablespoons Olive Oil Can swap with sesame oil for an Asian flavor twist.
- to taste Salt and Pepper Simple seasoning to enhance flavors.
- Chopped Green Onions Optional, for garnish.
Instructions
Preparation
- In a small bowl, mix together honey, minced garlic, and soy sauce to prepare the sauce.
- In a large skillet, heat olive oil over medium-high heat until it shimmers.
Cooking
- Season the chicken breasts with salt and pepper, then add them to the hot skillet.
- Sear each side for about 3-4 minutes, or until golden brown.
- Pour the honey-garlic mixture over the chicken and reduce heat to medium. Simmer for about 5 minutes, letting the sauce thicken.
- Once cooked through and beautifully glazed, remove from heat and garnish with chopped green onions.
Notes
Serve with fluffy white rice or quinoa, steamed broccoli, or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or microwave with a splash of water to maintain moisture.