Honey Garlic Chicken
A comforting and flavorful dish that combines the sweetness of honey with the robust taste of garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts or thighs Tender cuts serve as the base for the recipe.
- 1/4 cup Honey Provides sweetness and helps in caramelization.
- 3 cloves Garlic, freshly minced Adds aromatic depth to the dish.
- 1/4 cup Soy sauce Adds a salty balance to the sweetness.
- 2 tablespoons Olive oil Used for sautéing the chicken.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
Instructions
Preparation
- Minced the garlic and measure your honey and soy sauce.
- Season chicken breasts with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Sear the seasoned chicken in the skillet for about 5-7 minutes on each side until golden brown.
- While the chicken is cooking, whisk together honey, soy sauce, and minced garlic in a bowl.
- Once the chicken is browned, pour the honey garlic mixture over the chicken.
- Reduce the heat to low and let the chicken simmer in the sauce for an additional 5-10 minutes, turning occasionally.
- Remove the chicken from heat, let it rest for a few minutes before slicing.
- Drizzle extra sauce over the top if desired.
Notes
Tip: Add a pinch of red pepper flakes for heat. For added color and nutrition, toss in veggies like broccoli during simmering.