Honey Garlic Chicken Tenders
Delicious and easy chicken tenders coated in a sweet and savory honey garlic glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken Tenders Tender, juicy chicken perfect for soaking up flavors.
- 1/3 cup Honey For irresistible sweetness and glaze.
- 3 cloves Garlic, minced Freshly minced for the best flavor.
- 1/4 cup Soy Sauce Use low-sodium for a healthier option.
- 2 tbsp Olive Oil For sautéing; can substitute with sesame oil.
- 1/4 cup Cornstarch For a crispy coating.
- to taste Salt & Pepper For seasoning.
Instructions
Preparation
- In a bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
- Add chicken tenders into the marinade, ensuring every piece is coated. Let it sit for at least 10 minutes.
- For an extra crunch, dip each marinated chicken piece in cornstarch.
- In a large skillet over medium heat, add a drizzle of oil. Once hot, add in your chicken tenders.
- Cook each side for about 4-5 minutes, or until golden brown and cooked through.
- Pour the remaining marinade over the tenders during the last few minutes of cooking for the glaze.
- Remove from heat, garnish as desired, and serve.
Notes
Marinate the chicken tenders overnight for better flavor. Store leftovers in an airtight container in the fridge for up to 3 days.