Honey Garlic Chicken Thighs
A quick and comforting family dinner featuring chicken thighs marinated in sweet honey and garlic sauce, perfect for cozy evenings.
Ingredients
For the Chicken
- 4 pieces Bone-in, skin-on chicken thighs Juicy and flavorful, perfect for the sauce.
- 2 tablespoons Olive oil Helps in browning the chicken to create crispy skin.
- 1 teaspoon Salt Essential for seasoning.
- 1 teaspoon Black pepper Essential for seasoning.
For the Marinade
- 1/4 cup Honey Adds natural sweetness and a beautiful glaze.
- 4 cloves Garlic, minced Infuses the dish with rich flavor.
- 1/4 cup Soy sauce Adds depth and umami to the marinade.
- 2 tablespoons Apple cider vinegar Balances the sweetness with a hint of tanginess.
Instructions
Preparation
- In a bowl, combine honey, minced garlic, soy sauce, and apple cider vinegar. Stir well until fully mixed.
- Place the chicken thighs in a large zip-top bag or bowl and pour the marinade over them. Let them soak in those flavors for at least 20 minutes.
- While the chicken marinates, preheat your oven to 375°F (190°C).
Cooking
- Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the chicken thighs, skin-side down. Sear them until golden brown, about 5-7 minutes.
- Flip the chicken and transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Brush the chicken with the remaining marinade halfway through baking for an extra layer of flavor.
- Let the chicken rest for a few minutes before serving.
Serving
- Serve the honey garlic chicken thighs alongside your favorite sides.
Notes
For a holiday touch, incorporate roasted vegetables or serve with cranberry sauce. To lighten the dish, use skinless chicken and substitute honey with a sugar-free option.