Honey Garlic Sheet Pan Sausage
A delightful and quick dish featuring juicy sausages, colorful vegetables, and a sweet honey-garlic glaze, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound sausage links (chicken, pork, or your favorite alternative) Choose what you love—spicy, sweet, or savory!
- 1 bell pepper, sliced Adds a pop of color and sweetness.
- 1 red onion, cut into wedges For a rich, caramelized flavor.
- 2 cups broccoli florets Fresh or frozen work wonders.
- 4 cloves garlic, minced Fresh garlic equates to depth and flavor.
- 1/3 cup honey Sweetness that balances the savoriness of the sausage.
- 2 tablespoons soy sauce For that umami kick; low sodium can be used too.
- to taste olive oil A drizzle for sautéing and extra flavor.
- to taste salt and pepper Essential for rounding out the flavors.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C). This will create that perfect roasting environment.
- Prepare the Sauce: In a medium bowl, whisk together honey, soy sauce, and minced garlic. The combination forms a deliciously sticky glaze that’s impossible to resist.
- Arrange the Ingredients: On a large baking sheet, spread the sliced sausages, bell peppers, red onion, and broccoli. Don’t overcrowd; give each ingredient room to caramelize.
- Drizzle and Toss: Drizzle olive oil over the veggies and sausages. Pour your honey-garlic mixture evenly over the top, and with clean hands, toss everything together until coated.
- Season: Sprinkle salt and pepper to your liking. The salt will enhance the flavors beautifully.
- Bake: Place the sheet pan in your preheated oven and let it roast for 20–25 minutes. Halfway through, give it a gentle stir to ensure even cooking.
- Serve: Once everything is beautifully caramelized and cooked through, take it out of the oven and let it sit for a couple of minutes. This lets the juices settle, enriching each bite.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick fix.