Honey Mustard Chicken with Rice
A heartwarming dish of tender chicken breast glazed with honey and Dijon mustard, served over fluffy rice. Perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, these are the stars of your meal.
- 1/4 cup honey Adds sweetness and helps create a beautiful glaze.
- 3 tablespoons Dijon mustard Provides that delightful tang and depth of flavor.
- 1 tablespoon olive oil For sautéing; this oil adds richness.
- 3 cloves garlic, minced Infuses the dish with aromatic goodness.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1 cup long grain rice Versatile and fluffy; it’s the perfect vehicle for that honey mustard sauce.
- Salt and pepper, to taste Essential for seasoning and balancing flavors.
- Fresh parsley, chopped (optional) A sprinkle adds a vibrant touch and freshness.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side until golden brown.
- In a small bowl, mix together honey and Dijon mustard until well combined. Once the chicken is browned, pour this mixture over the chicken in the skillet.
- Sprinkle the minced garlic into the skillet and stir to combine. Cook for another minute.
- Pour in the chicken broth and then add the rice. Bring to a gentle simmer.
- Lower the heat, cover the skillet, and let everything simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the skillet from heat and let it sit for a few minutes to meld the flavors. Garnish with fresh parsley if desired.
Notes
For lighter options, substitute Greek yogurt for the mustard for a creamy, tangy twist. Add vegetables like frozen peas or sliced bell peppers during the last 5 minutes of cooking for a brighter dish.