Incredibly Flavorful Zucchini Lasagna
A comforting and healthy zucchini lasagna packed with fresh ingredients, perfect for family gatherings or a busy weeknight dinner.
Ingredients
Vegetable Ingredients
- 4 medium Zucchini Sliced thinly to create the 'noodle' layers.
- 4 cloves Garlic, minced For that aromatic depth.
- 1/4 cup Fresh basil, chopped Adds a hint of freshness; dried can be used in a pinch.
- 1/4 cup Nutritional yeast Gives a cheesy flavor without the dairy for a healthy twist.
Dairy Ingredients
- 15 oz Ricotta cheese Creamy goodness that adds richness and binds the layers together.
- 2 cups Mozzarella cheese, shredded Melty and gooey, it’s essential for that cheesy goodness.
- 1/2 cup Parmesan cheese, grated Adds a savory punch and delightful texture.
- 1 Egg Binds the ricotta mixture perfectly.
Sauce Ingredients
- 2 cups Marinara sauce Choose your favorite store-bought or homemade for flavor.
Seasoning
- Salt and Pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips, about 1/4 inch thick. Set them aside.
- In a bowl, mix together the ricotta cheese, nutritional yeast, egg, garlic, basil, salt, and pepper.
Layering
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer zucchini slices over the sauce, then dollop 1/3 of the ricotta mixture on top, followed by a sprinkle of mozzarella and a bit more marinara.
- Repeat the layering process until you’ve used all the ingredients, finishing with a layer of mozzarella and a sprinkle of Parmesan.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.
- Let it cool for 10 minutes before slicing.
Notes
You can personalize the recipe with your choice of cheese or protein, and use seasonal veggies for variation.