Italian Meatloaf
This Italian Meatloaf Recipe combines deep, nostalgic flavors with a comforting texture, perfect for family dinners or festive gatherings.
Ingredients
Main Ingredients
- 1.5 pounds ground beef (80/20) or a mix of beef and pork For a richer flavor. Lean ground turkey can be used for a lighter option.
- 1 cup breadcrumbs (plain or whole-wheat) Panko works for a lighter crumb.
- 0.5 cup grated Parmesan cheese Adds tang and umami.
- 0.5 cup milk Keeps the loaf tender.
- 2 large eggs Binds everything together.
- 1 small onion, finely chopped Sweet and savory foundation.
- 2 cloves garlic, minced Aromatic warmth.
- 0.25 cup fresh parsley, chopped Bright, herbaceous lift.
- 1 tablespoon Italian seasoning Or use 2 teaspoons dried oregano plus 1 teaspoon dried basil.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 0.75 cup tomato sauce Plus 1/4 cup ketchup for the glaze.
- 1 tablespoon balsamic vinegar Optional, but deepens the glaze’s flavor.
- Red pepper flakes To taste, optional for a gentle kick.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Oil a loaf pan lightly or line a baking sheet with parchment for a rustic free-form loaf.
- In a large bowl, combine breadcrumbs and milk and let sit for 2 minutes until moistened.
- Add ground meat, grated Parmesan, eggs, chopped onion, garlic, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared pan. Pat the top gently.
- For the glaze, whisk together tomato sauce, ketchup, and balsamic vinegar. Spoon and spread half over the top of the loaf.
Cooking
- Bake for 35 minutes, then brush with the remaining glaze and bake another 15–25 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
For variations, consider adding mozzarella in the center, zucchini for moisture, or sun-dried tomatoes for extra flavor. To store, refrigerate for up to 4 days or freeze for up to 3 months. Reheat in the oven or microwave.