Johnny Marzetti Casserole
A cozy casserole with layers of meat, noodles, and gooey cheese, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 8 oz Egg Noodles The star of the show, providing that delightful, chewy texture.
- 1 lb Ground Beef or Turkey A hearty base that adds richness and protein.
- 15 oz Tomato Sauce For savory depth and classic flavor.
- 10.5 oz Cream of Mushroom Soup A quick pantry staple that brings creaminess.
- 2 cups Cheddar Cheese Adds a gooey, melty finish.
- 1 medium Onion Enhances flavor.
- 1 medium Bell Pepper A colorful addition that enhances flavor and nutrition.
- 1 tsp Garlic Powder For that aromatic touch.
- 1 cup Optional Veggies Like zucchini or mushrooms for added nutrients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and let it warm up while you prepare the ingredients.
- Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, heat a splash of oil over medium heat. Add the ground beef or turkey, and cook until browned. Drain excess fat.
- Toss in diced onion and bell peppers to the meat. Sauté until softened, about 5 minutes.
- In a large bowl, combine the cooked noodles, meat mixture, tomato sauce, cream of mushroom soup, garlic powder, and half of the cheddar cheese. Stir until well combined.
- Pour the mixture into a greased 9×13-inch casserole dish and smooth it out.
- Sprinkle the remaining cheddar cheese on top, covering the casserole.
- Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
- Allow it to cool for about 5 minutes before serving.
Notes
For a healthier twist, try whole wheat noodles or swap ground meat for lentils or beans for a vegetarian option.