Juicy Baked Chicken Breasts
A simple method for baking chicken breasts to juicy perfection with optional tasty toppings.
Ingredients
Main Ingredients
- 2 to 4 pieces boneless skinless chicken breasts
- 1 to 2 tablespoons olive oil or melted butter
Seasoning Mix
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked if available)
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- a pinch dried thyme or Italian seasoning (optional)
Optional Toppings
- to taste lemon wedges
- to taste honey
- to taste grated cheese
Instructions
Preparation
- Heat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil or butter on both sides.
- Sprinkle the seasoning mix generously on both sides of the chicken.
- Place the chicken in a baking dish with some space between each piece.
Cooking
- Bake until the thickest part of the chicken reaches 165°F (75°C).
- Remove from the oven and let rest for 5 to 10 minutes before slicing.
Finishing Touches
- After resting, serve with your desired optional toppings.
Notes
For a crispy finish, consider broiling the chicken for a minute or two at the end, but watch it closely.