Korean BBQ Chicken
A savory blend of sweet and spicy flavors, this Korean BBQ chicken is perfect for gatherings or a cozy family dinner.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts Thighs recommended for extra flavor and tenderness.
- 1/2 cup soy sauce Use tamari for gluten-free option.
- 1/4 cup brown sugar Adds sweetness and helps caramelize.
- 4 cloves garlic, minced For depth and aromatic flavor.
- 1 tablespoon ginger, fresh, minced Adds warmth and brightens flavors.
- 2 tablespoons sesame oil Enriches the dish with a nutty flavor.
- 4 stalks green onions, chopped For garnish and added crunch.
- 1 tablespoon sesame seeds Optional for finishing presentation.
Instructions
Preparation
- In a large bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil.
- Add your chicken, ensuring each piece is well coated. Allow it to marinate for at least 15 minutes, or longer for deeper flavor.
Cooking
- Preheat your grill or skillet over medium-high heat.
- For grilling, cook the marinated chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. For skillet cooking, apply similar timing.
- Once cooked, let the chicken rest for about 5 minutes.
Serving
- Slice the chicken and sprinkle with chopped green onions and sesame seeds.
Notes
Consider adding gochujang or red pepper flakes for extra spice. For delightful variations, substitute different proteins or add seasonal vegetables.