Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into cheesy, crispy, and fluffy puffs that are perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Leftover Mashed Potatoes The star of the show, creamy and full of flavor.
- 1 cup Shredded Cheese Cheddar, mozzarella, or your favorite blend for cheesiness.
- 1 large Egg Acts as a binding agent.
- 1 cup Bread Crumbs Panko for extra crunch.
- 2 pieces Green Onions, chopped Adds a fresh kick of flavor.
- Salt and Pepper To taste.
- 1 tbsp Nutritional Yeast (optional) Adds cheesy flavor without dairy for a healthy option.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine leftover mashed potatoes, shredded cheese, egg, chopped green onions, and seasonings. Stir until thoroughly mixed.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in the bread crumbs, ensuring they are well-coated.
- Place the puffs on a lined baking sheet and bake for 20-25 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
These puffs make fantastic leftovers! Store in an airtight container in the refrigerator for up to 3 days or freeze before baking for up to a month.