Lemon Arugula Pasta Salad
A vibrant and refreshing salad that combines tangy lemon, peppery arugula, and al dente pasta, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 8 ounces pasta (any shape you love, from rotini to penne) Cook according to package instructions.
- 2 cups fresh arugula Provides a peppery bite.
- 1 cup cherry tomatoes, halved Adds sweetness.
- 1/2 cucumber diced For a refreshing crunch.
- 1/4 cup red onion, finely chopped Adds a bit of zing.
Dressing
- 1/3 cup olive oil Adds richness.
- 2 tablespoons fresh lemon juice The star of the show!
- 1 teaspoon lemon zest Intensifies the citrus flavor.
- Salt and black pepper, to taste Necessary for seasoning.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool it down.
- In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, salt, and black pepper.
- In a large mixing bowl, combine the cooled pasta, arugula, cherry tomatoes, cucumber, and red onion.
- Drizzle the dressing over the pasta salad and gently toss to combine, ensuring every ingredient is coated.
- Taste a forkful and adjust seasoning if needed.
- Serve immediately for the best flavor, or let it rest to allow flavors to meld.
Notes
For a complete meal, consider adding grilled chicken, shrimp, or chickpeas. This salad is best enjoyed fresh, as arugula may wilt if stored too long.