Lemon Dill Sauce for Salmon Patties

A zesty sauce that elevates salmon patties with the bright flavor of lemon and fresh dill, perfect for family dinners.

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Prep Time 5

Total Time 5

Course Condiment, Sauce

Cuisine American, Healthy

Servings 4 servings

Calories 50 kcal

Ingredients

For the Sauce

1/2 cup Greek yogurt Can substitute sour cream or dairy-free yogurt.
2 tablespoons fresh lemon juice Important for acidity and vibrancy.
2 tablespoons fresh dill, finely chopped Or use 1 tablespoon of dried dill.
1/2 teaspoon garlic powder For warmth and flavor rounding.
Salt and pepper To taste.

Instructions

Preparation

In a medium mixing bowl, combine Greek yogurt with fresh lemon juice. Whisk until smooth.
Add in fresh dill and garlic powder. Stir everything together until well blended.
Season with salt and pepper to taste, adjusting as necessary.

Notes

Feel free to customize with red pepper flakes for heat or lime juice for a twist. It can also be made vegan by substituting Greek yogurt with silken tofu.

Keyword Family Recipe, Healthy Sauce, Lemon Dill Sauce, Quick Sauce, Salmon Patties