Lemon Garlic Baked Scallops
A simple yet elegant dish featuring buttery scallops baked with zesty lemon and aromatic garlic, offering a cozy and luxurious dining experience.
Ingredients
Main Ingredients
- 1 pound fresh sea scallops Look for dry-packed scallops for the best flavor.
- 3 tablespoons unsalted butter Melting into the scallops adds richness.
- 3 cloves garlic, minced Fresh garlic elevates the dish.
- 1 lemon juiced and zested For that bright, zesty flavor—you can substitute with lime if needed!
- 1 tablespoon fresh parsley, chopped Adds a touch of color and earthiness.
- Salt and pepper to taste Always seasoned lovingly.
- Optional: A sprinkle of paprika For a hint of smokiness and visual appeal.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and ready your baking dish.
- Pat the scallops dry with paper towels to remove excess moisture.
- In a small saucepan over low heat, melt the butter. Add garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Remove from heat. Stir in the lemon juice, zest, and fresh parsley, along with salt and pepper.
- Place the scallops in a single layer in a greased baking dish. Pour the garlic lemon mixture evenly over them.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and slightly firm to the touch.
- Garnish with additional parsley, and enjoy your Lemon Garlic Baked Scallops immediately.
Notes
Feel free to experiment with seasonal veggies or different herbs for variations. Store leftovers in an airtight container in the fridge for up to 2 days.