Lemon Garlic Roast Chicken
A heartwarming dish combining vibrant lemon and roasted garlic that transforms any ordinary dinner into a celebration of flavors and memories.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4 lbs) Look for an organic option for best flavor.
- 2 pieces lemons Fresh juice and zests are key for brightness.
- 1 head garlic Don’t skimp on the cloves; they add incredible depth.
- 4 tablespoons olive oil Enhances the flavors and ensures a crispy skin.
- to taste salt Essential for flavor balancing.
- to taste pepper Essential for flavor balancing.
- to taste fresh rosemary and thyme These herbs elevate the dish. Feel free to substitute with dried herbs.
- 1 cup chicken broth Optional for added moisture and a rich gravy.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that golden, crispy skin.
- Pat the chicken dry with paper towels to help achieve that crispy skin.
- In a bowl, combine olive oil, juice from three lemon halves, minced garlic (about 8 cloves), salt, pepper, and chopped herbs. Stir until blended.
- Carefully loosen the skin over the chicken breast and thighs, then spread half of the seasoning mixture underneath.
- Rub the remaining mixture all over the chicken, making sure to coat it well.
- Stuff the remaining lemon halves and some garlic cloves into the cavity of the chicken.
Cooking
- Place the chicken in a roasting pan, breast-side up, and slide it into the oven.
- Roast for 45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
- Let the chicken rest for 10 minutes before carving to allow juices to redistribute.
Notes
Consider experimenting with other herbs like sage or oregano. Add root vegetables like carrots and potatoes to the roasting pan for a one-pot meal. For a spicy kick, add a pinch of red pepper flakes to the seasoning mixture.