Lemon Herb Grilled Shrimp
A refreshing and flavorful dish that is perfect for quick family meals or festive gatherings, filled with zesty lemon and herbs.
Ingredients
For the Marinade
- 2 lemons Zest and juice of 2 lemons For that fresh, zesty flavor.
- 2 tablespoons Olive oil Adds richness and helps the herbs stick.
- 3 cloves Garlic, minced For depth and warmth.
- 1 tablespoon Fresh parsley, chopped Or swap for cilantro for a different twist.
- 1 teaspoon Dried oregano Or fresh if you have it on hand, use double.
- Salt and pepper to taste Essential for enhancing all the flavors.
For the Shrimp
- 1 pound Large shrimp, peeled and deveined Look for fresh or frozen, depending on availability.
Instructions
Preparation
- In a medium bowl, combine lemon juice, lemon zest, olive oil, minced garlic, parsley, oregano, salt, and pepper. Whisk until well blended.
- Toss the cleaned shrimp into the marinade, ensuring each piece is fully coated. Let them marinate for at least 10 minutes.
- Heat your grill to medium-high, or preheat a stovetop grill pan over medium heat and brush it lightly with oil.
Cooking
- Thread the shrimp onto soaked skewers. Place the skewers on the grill and cook for 2–3 minutes on each side until they turn bright pink.
- Once cooked through and opaque, remove them from the grill and transfer to a serving platter.
- Finish with a sprinkle of fresh herbs or an extra squeeze of lemon for brightness.
Notes
Healthier Swaps: Substitute olive oil with avocado oil for a different flavor. Seasonal Twists: Add fresh basil or dill in summer for additional flavor. For spice, add red pepper flakes in the marinade.