Lemon Herb Roasted Chicken Thighs
This Lemon Herb Roasted Chicken Thighs recipe combines juicy chicken with zesty lemon and fragrant herbs for a comforting family favorite that's perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (bone-in, skin-on)
- 3 tablespoons Olive Oil Can substitute with avocado oil.
- 2 pieces Fresh Lemons Zest and juice required, plus extra slices for garnish.
- 4 cloves Garlic Can use fresh or pre-minced garlic.
- 1 tablespoon Fresh Herbs (thyme, rosemary, parsley) Chopped.
- 1 teaspoon Salt Basic seasoning.
- 1 teaspoon Black Pepper Basic seasoning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Toss the chicken thighs until coated.
- Sprinkle chopped fresh herbs over the chicken.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or in a cast-iron skillet. Add lemon slices around.
Cooking
- Roast in the oven for 45 minutes or until the chicken reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for about 10 minutes before serving.
Notes
For flavor variations, try adding a splash of white wine or mixing in some Dijon mustard. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.