Loaded Baked Potato Casserole
A comforting and hearty casserole that brings family and friends together with layers of baked potatoes, creamy cheese, and crispy bacon.
Ingredients
For the Casserole
- 4 large Large Russet Potatoes The star of the dish providing classic baked potato flavor.
- 1 cup Sour Cream Can substitute with Greek yogurt for a lighter option.
- 1 cup Cheddar Cheese Shredded for melting.
- 1/2 cup Cooked Bacon, Crumbled Adds smoky flavor; turkey bacon can be used for a healthier choice.
- 3 pieces Green Onions, Chopped For freshness and crunch.
- 1/2 teaspoon Garlic Powder For an extra layer of flavor.
- Salt and Pepper to Taste Seasoning to enhance flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake them directly on the oven rack for about 45 minutes or until tender.
- Once the potatoes are cool, peel and cut them into chunks.
Mixing
- In a large mixing bowl, combine sour cream, 1 cup of cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Stir until combined.
- Gently fold in the potato chunks until they are coated.
Baking
- Transfer the mixture into a baking dish, spreading it evenly. Top with the remaining cheese.
- Bake for 20-25 minutes, until the cheese is bubbly and golden.
Notes
For variations, consider adding veggies, spices, or different meats. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months.