Loaded Breakfast Casserole
This Loaded Breakfast Casserole combines crispy bacon, fluffy eggs, and gooey cheese, making it a comforting and delightful dish perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 6 large large eggs The foundation, providing that rich, fluffy texture.
- 2 cups hash browns The crunchy layer that adds heartiness.
- 1 cup cooked bacon or sausage, crumbled Use your preference; both add a delicious smokiness.
- 1 cup shredded cheese Cheddar is classic, but feel free to swap in pepper jack for a kick!
- 1 cup bell peppers, diced Any combination of red, yellow, or green works well.
- 1/2 cup milk For creaminess; try oat milk for a lighter, dairy-free option.
- to taste salt and pepper A sprinkle to enhance flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook your bacon or sausage until crispy.
- In a greased 9×13 inch baking dish, spread the hash browns evenly across the bottom.
- Sprinkle the cooked bacon or sausage evenly over the hash browns.
- In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Toss the diced bell peppers into the egg mixture, then pour this over the meat and hash browns.
- Sprinkle the shredded cheese generously over the top.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the eggs are set.
- Let it cool for a few minutes, slice, and serve warm.
Notes
For tips, consider adding fresh herbs for flavor, using sautéed mushrooms for a vegetarian option, or incorporating jalapeños for a spicy kick. Serve with fruit or pancakes for a complete meal.