Loaded Tater Tot Casserole
A comforting and delicious dish combining crispy tater tots, pulled pork, and gooey cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 large bag frozen tater tots Use a bag with approximately 28-32 oz.
- 2-3 cups pork barbacoa (or any prepared pulled pork) Can substitute with chicken or beef.
- 3-4 cups cheddar cheese Shredded for easy melting.
- 1 package bacon, cooked and crumbled About 8 oz. package.
Toppings
- to taste salsa For serving.
- to taste diced olives For serving.
- to taste sour cream For serving.
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- In a large cast iron skillet, arrange the frozen tater tots to cover the bottom.
Assembly
- Top the tater tots with your prepared pulled pork, making sure to distribute it evenly.
- Sprinkle a generous amount of shredded cheddar cheese on top of the pork and then add the crumbled bacon.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is fully melted and bubbly.
- Serve each portion topped with salsa, diced olives, and a large scoop of sour cream.
Notes
For extra crispiness, bake the tater tots for a few minutes before adding toppings. Can customize with different meats or add vegetables for more nutrition.