Longhorn Steakhouse Parmesan Chicken
A cozy dish that features crispy chicken breasts coated with parmesan and mozzarella, served in a flavorful marinara sauce. Perfect for busy weeknights or festive dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Thinner pieces cook more evenly.
- 1 cup breadcrumbs Use Italian-seasoned for added flavor.
- ½ cup grated Parmesan cheese Adds essential nutty, rich flavor.
- 1 teaspoon garlic powder Fresh minced garlic works beautifully for deeper flavor.
- to taste salt and pepper Don’t be shy!
- 1 cup marinara sauce Choose store-bought or homemade; ensure it’s rich and flavorful.
- 1 cup shredded mozzarella cheese For gooey cheesy goodness.
- 2 large eggs Will bind breadcrumbs to the chicken.
- 1 tablespoon olive oil For a crispier crust when baking.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C) and let it heat up.
- Prepare the Chicken: Pound the chicken breasts to an even thickness using plastic wrap and a meat mallet.
- Set Up Breading Stations: In one bowl, whisk the eggs. In another, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper thoroughly.
Cooking
- Coat the Chicken: Dip each chicken breast first into the eggs, allowing excess to drip off, then press firmly into the breadcrumb mixture.
- Bake: Arrange the breaded chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 15-20 minutes until cooked through and golden.
- Add the Sauce and Cheese: Once cooked, spoon marinara sauce over each piece, top with mozzarella, and return to the oven for 5 minutes until bubbly.
- Serve and Enjoy: Let cool slightly before serving hot.
Notes
Healthier swaps include whole wheat breadcrumbs and low-fat cheese. Vegetarian option: use eggplant or zucchini slices instead of chicken.