Longhorn Steakhouse Parmesan Chicken
A hearty and delicious Parmesan chicken recipe that brings the flavors of Longhorn Steakhouse into your home with a crispy crust and tender chicken.
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts Pounded to even thickness
- to taste Salt and black pepper To season the chicken
- 1 cup All-purpose flour For dredging; use gluten-free flour if needed
- 2 Eggs, beaten The glue for the crust
- 1 cup Plain breadcrumbs or Panko Panko gives extra crunch; regular breadcrumbs work too
- 3/4 cup Grated Parmesan cheese Fresh-grated if possible
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano Use Italian seasoning as a swap
- 1/2 teaspoon Paprika For added color and warmth
- 2 tablespoons Olive oil or vegetable oil For pan-frying; use a neutral oil with a high smoke point
Optional
- to taste Lemon wedges To brighten flavors when served
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil and a wire rack if available.
- Place each chicken breast between two sheets of plastic wrap and gently pound to about 1/2 inch thick. Season both sides with salt and pepper.
- Set up a dredging station: put flour in one shallow bowl, beaten eggs in another, and a mixture of breadcrumbs, grated Parmesan, garlic powder, oregano, paprika, and a pinch of salt in a third bowl.
- Dredge each breast in flour, dip into the beaten eggs, then press firmly into the Parmesan-breadcrumb mixture until well coated.
Cooking
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 2 to 3 minutes per side until golden brown.
- Transfer browned cutlets to the prepared baking sheet and bake for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 3 minutes, then serve with lemon wedges and a sprinkle of extra Parmesan and chopped parsley.
Notes
For creative variations: Add 1/4 teaspoon cayenne for heat, fold in fresh herbs, or top with cheese in the last minutes of baking. For lighter options, use almond flour for gluten-free needs or utilize an air fryer.