Mamaw’s 5 Hour Beef Stew
A warm and comforting beef stew filled with tender beef and hearty vegetables, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 lbs beef chuck roast or substitute with brisket
- 4 cups beef broth homemade or store-bought for a rich flavor
- 3 large carrots, chopped or use parsnips for a twist
- 2 medium potatoes, diced sweet potatoes work beautifully as well
- 1 medium onion, diced leeks can be a nice variation
- 3 cloves garlic, minced shallots can be a delightful swap
- 1 tablespoon tomato paste for a hint of acidity and richness
- 1 teaspoon dried thyme fresh thyme can elevate the dish
- Salt and pepper to taste essential seasonings
Instructions
Preparation
- In a large pot, heat a tablespoon of oil over medium-high heat.
- Season the beef with salt and pepper, then sear it on all sides until golden brown, about 6-8 minutes.
- Remove the beef and set it aside.
- In the same pot, add the diced onions and garlic, sautéing until the onions are translucent—about 3-4 minutes.
- Add the tomato paste and stir, scraping any browned bits from the bottom of the pot.
Cooking
- Return the beef to the pot along with the beef broth, carrots, potatoes, and thyme.
- Bring everything to a gentle boil.
- Once boiling, reduce the heat to low, cover, and simmer for 5 hours.
- After 5 hours, taste and adjust seasonings as needed.
Serving
- Serve hot with crusty bread and enjoy!
Notes
This stew can be customized with additional veggies or herbs. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.