Mango Avocado Salad
A vibrant and delicious salad packed with nutrients, featuring ripe avocados, sweet mangoes, and fresh vegetables.
Ingredients
Salad Ingredients
- 2 pieces ripe avocados, diced Ensure avocados are ripe for the best flavor.
- 1 large mango, peeled and diced
- 1 piece red bell pepper, finely chopped
- 1 cup cherry tomatoes, halved
- ½ piece red onion, thinly sliced
- to taste Fresh cilantro leaves
- 2 tablespoons juice of limes Use lime juice for a fresh tartness.
- to taste Salt and pepper
- 1 piece jalapeño, finely chopped (optional) For added heat.
Instructions
Preparation
- Gather all your ingredients on a clean workspace. Ensure that the avocados and mangoes are ripe for the best flavor. Dice the avocados and mangoes into bite-sized pieces to balance the taste and texture in your salad.
Combine Ingredients
- In a large mixing bowl, combine the diced mango, avocados, red bell pepper, cherry tomatoes, and red onion. Use a gentle folding motion to maintain the integrity of the avocados.
Seasoning
- Squeeze the juice of two limes over the salad, then season it with salt and pepper to taste. If you enjoy a spice kick, incorporate the jalapeño now for an extra layer of flavor.
Add Fresh Herbs
- Chop fresh cilantro leaves and sprinkle them generously over the salad. Mix everything carefully yet thoroughly, ensuring that the ingredients stay intact while absorbing the vibrant lime juice.
Serve
- Transfer the salad to a serving bowl. Use a spoon to make it look inviting—we eat with our eyes first!
Notes
This salad is versatile! Serve it at barbecues, pair with grilled shrimp or chicken, or use as a filling for lettuce wraps. Avoid using underripe ingredients and overmixing to maintain texture.