Maple Dijon Baked Salmon
A simple yet delightful baked salmon recipe with a sweet and tangy maple-dijon glaze, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets Use wild-caught for richer flavor.
- 1/4 cup Maple Syrup Use pure maple syrup for the best flavor.
- 2 tablespoons Dijon Mustard Adds a tangy depth.
- 2 cloves Garlic, minced Use freshly minced for more aroma.
- 2 tablespoons Soy Sauce Gluten-free soy or tamari can be used.
- 1 tablespoon Olive Oil Enhances the richness of the glaze.
- to taste Freshly Ground Black Pepper Adds warmth and bite.
- Lemon Wedges For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
- Drizzle half of the glaze over the fillets, spreading it evenly.
Cooking
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- In the last couple of minutes, drizzle the remaining glaze over the salmon.
Serving
- Serve immediately with fresh lemon wedges and squeeze lemon juice on top.
Notes
For variations, add fresh herbs or veggies like broccoli or asparagus to the baking sheet. Spice up the glaze with red pepper flakes if desired.